Go Back
–+ servings
Orange Ginger Honey Cake | Moist, Spiced & Citrusy

Moist Orange Ginger Honey Cake | A Spiced Citrus Delight

This Orange Ginger Honey Cake is a moist, spiced, and citrusy delight, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rise.
  • 2 tbsp Ginger Use freshly grated ginger for robust flavor.
  • 1/2 tsp Salt Consider kosher salt for a milder effect.
  • 1 cup Honey Maple syrup can be used as a vegan alternative.
  • 3 Eggs Replace with flax eggs for a vegan option.
  • 1 tbsp Orange Zest Avoid using large pith to prevent bitterness.
  • 1/2 cup Orange Juice Freshly squeezed is best for flavor.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil for distinct flavor.
For the Optional Glaze
  • 1 cup Powdered Sugar Mix with orange juice for glaze.
  • 2 tbsp Orange Juice Use fresh juice for best flavor.

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • Cake pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it lightly with butter or cooking spray.
  2. In a spacious mixing bowl, whisk together the all-purpose flour, baking powder, salt, and freshly grated ginger.
  3. In a separate bowl, thoroughly mix together the honey, eggs, orange zest, vegetable oil, and freshly squeezed orange juice.
  4. Gradually add the dry ingredients to the wet mixture, gently folding them together using a spatula or wooden spoon.
  5. Carefully pour the batter into the prepared cake pan, ensuring an even distribution.
  6. Place the cake pan in the center of your preheated oven and bake for 30-35 minutes.
  7. Once baked, remove the Orange Ginger Honey Cake from the oven and let it cool in the pan for about 10 minutes.
  8. If you wish to add a sweet finishing touch, prepare the glaze by whisking powdered sugar with a bit of orange juice in a small bowl until smooth.
  9. Once your Orange Ginger Honey Cake has fully cooled, drizzle the optional glaze over the top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container at room temperature for the best taste and texture; this keeps the Orange Ginger Honey Cake moist.

Tried this recipe?

Let us know how it was!