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–+ servings
Monster Munch Popcorn

Monster Munch Popcorn: Spooky Treats for a Fun Halloween

Monster Munch Popcorn combines sweet and salty elements for a spooky Halloween treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Popcorn Freshly popped kernels
For the Sweet Coating
  • 2 cups Chocolate/Candy Coating Mix of dark, milk, or candy melts
For the Crunchy Elements
  • 1 cup Pretzels Chocolate-covered or regular
  • 1 cup Peanuts Optional nut-free substitute
For the Spooky Decorations
  • 1 cup Candy Eyes Use chocolate chips as an alternative
  • 1 cup Gummy Worms Substitute for favorite gummy candy if desired
  • 1 cup Sprinkles Seasonal Halloween colors like orange and black
For the Seasonal Flavor
  • 1 teaspoon Pumpkin Spice Can substitute with pumpkin pie spice
For the Finishing Touch
  • 1 cup Caramel Sauce Homemade or store-bought

Equipment

  • Air Popper
  • Microwave
  • microwave-safe bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Start by popping 8 cups of popcorn kernels using an air popper or microwave. Allow to cool and remove unpopped kernels.
  2. Melt 2 cups of chocolate or candy coating in a microwave-safe bowl in 30-second intervals until smooth and glossy. Drizzle over popcorn.
  3. While the coating is still soft, fold in 1 cup of pretzels and 1 cup of peanuts evenly into the popcorn mix.
  4. Add 1 cup of gummy worms and sprinkles, tossing gently until well combined for a festive look.
  5. Spread the mixture on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes to harden.
  6. Break into chunks and decorate with candy eyes or chocolate chips before serving.
  7. Serve in festive bowls or bags; store extras in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure popcorn cools completely before adding chocolate to maintain texture. Experiment with flavors for variety and always check for allergies.

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