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–+ servings
Apple Cinnamon Sheet Cake

Mouthwatering Apple Cinnamon Sheet Cake for Cozy Gatherings

This Apple Cinnamon Sheet Cake combines fresh apples and fragrant cinnamon for a delightful, crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour for gluten-free, substitute with a gluten-free flour blend
  • 1 cup granulated sugar adjust based on apple sweetness
  • 2 teaspoons baking powder essential for helping the cake rise
  • 2 teaspoons cinnamon adjust according to your spice preference
  • 1 teaspoon salt balances the sweetness
  • 3 large eggs serves as a binding agent
  • 1 cup milk almond or oat milk makes a great dairy-free alternative
  • 1/2 cup butter can be substituted with oil or dairy-free butter
  • 2 cups apples (peeled and diced) the star of the show; pears or peaches can substitute
For Optional Toppings
  • 1 cup whipped cream adds a light and airy freshness
  • 1/2 cup caramel sauce drizzle for sweetness
  • 1 cup yogurt cream tangy option

Equipment

  • mixing bowl
  • sheet pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, beat the eggs, then blend in the milk and melted butter.
  4. Gradually pour the dry mixture into the wet ingredients and mix gently until just combined.
  5. Fold in the diced apples gently into the batter.
  6. Pour the batter into your prepared sheet pan and bake for 30-35 minutes.
  7. Once baked, cool the cake in the pan for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For the best results, check the baking time at 30 minutes to avoid overbaking. Flavor develops if allowed to sit overnight.

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