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Croissant Breakfast Casserole

Mouthwatering Croissant Breakfast Casserole for Easy Mornings

This Croissant Breakfast Casserole combines buttery croissants, creamy eggs, and savory sausage for a delightful brunch experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 6 hours
Total Time 6 hours 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 6 large Eggs Essential for custard-like base
  • 6 croissants Croissants Day-old preferred for absorption
  • 2 cups Whole Milk Or use half-and-half for richness
For the Flavor
  • 2 cups Shredded Cheddar Cheese Substitutes like mozzarella or feta work well
  • 1 cup Cooked Breakfast Sausage Vegetarian option available
  • 1 cup Diced Bell Pepper Any color, can substitute with spinach
  • 1 cup Diced Onion Yellow or sweet onion recommended
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if preferred
  • to taste Salt Adjust to your preference
  • to taste Black Pepper Adjust to your preference
  • 1 teaspoon Paprika Consider smoked paprika for deeper flavor
For Garnish
  • to taste Fresh Parsley Can use other herbs like chives

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together eggs, whole milk, garlic powder, salt, black pepper, and paprika until well-combined.
  3. Fold in torn croissant pieces, cooked breakfast sausage, diced bell pepper, and onion into the egg mixture.
  4. Pour the mixture into the prepared baking dish and sprinkle shredded cheddar cheese on top.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Bring the casserole to room temperature for 15 minutes before baking.
  7. Bake uncovered for 35-40 minutes or until golden brown and set.
  8. Cool for 5-10 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Perfect for brunch gatherings, this casserole makes excellent use of day-old croissants and can be customized with various ingredients.

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