Go Back
–+ servings
Ground Beef Burrito

Mouthwatering Ground Beef Burrito Recipe for Cozy Nights

Easy and flavorful Ground Beef Burrito recipe perfect for a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Beef
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with turkey or chicken for a leaner dish.
  • 2 tablespoons Taco Seasoning Consider homemade for a personalized touch.
  • 1 teaspoon Better than Beef Bouillon Swap in vegetable bouillon for a vegetarian option.
  • 1 cup Dr Pepper Root beer can be an excellent substitute.
  • 1/2 cup Water
For the Sauce
  • 2 tablespoons Butter Olive oil can be a healthier alternative.
  • 2 tablespoons Flour Use gluten-free flour for a specialized diet.
  • 1 cup Beef Stock Substitute with vegetable stock for vegetarian option.
  • 1 cup Red Enchilada Sauce Homemade can enhance freshness.
  • 1 teaspoon Chili Powder Adjust based on your spice preference.
For Assembly
  • 4 large Tortillas Whole wheat or corn tortillas can add variety.
  • 2 cups Mexican Cheese Blend Swap in cheddar or Monterey Jack for different flavors.

Equipment

  • Large Skillet
  • saucepan
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until browned. Drain any excess fat.
  3. Sprinkle taco seasoning and Better than Beef Bouillon over the beef. Stir and cook for an additional 2 minutes.
  4. Pour in the Dr Pepper and water. Bring to a gentle simmer, reduce heat to low, and cook for 5-10 minutes until thickened.
  5. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add beef stock and red enchilada sauce, stirring constantly.
  6. Sprinkle in chili powder and simmer for 5-7 minutes until sauce thickens.
  7. Lay out tortillas. Spoon beef mixture along the center of each, add cheese, roll securely, and place seam-side down in a greased baking dish.
  8. Pour enchilada sauce over the burritos and top with more cheese. Bake for 10-12 minutes until cheese is bubbly and golden.
  9. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 30gProtein: 80gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

Consider customizing the filling with beans or veggies for extra nutrients. Great for meal prep and make-ahead options.

Tried this recipe?

Let us know how it was!