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Mushroom Puff Pastry Pinwheels

Mouthwatering Mushroom Puff Pastry Pinwheels for Everyone

These Mushroom Puff Pastry Pinwheels are a delightful bite, perfect for gatherings and customizable for any palate.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pinwheels
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Can substitute phyllo dough.
For the Filling
  • 8 ounces Mushrooms Any type like cremini, shiitake, or portobello.
  • 2 cloves Garlic Finely chopped.
  • 1 tablespoon Fresh Herbs Like thyme or parsley.
For the Egg Wash
  • 1 large Egg Or substitute with plant-based milk.

Equipment

  • Skillet
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Finely chop your choice of mushrooms and garlic. Sauté in a skillet with butter or olive oil for 5-7 minutes.
  2. Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface until uniform in thickness.
  3. Spread the cooled filling evenly across the pastry, roll tightly, and slice into 1-inch pinwheels.
  4. Brush the tops with egg wash. Bake for 15-20 minutes or until puffed and golden brown.
  5. Allow to cool slightly, then serve warm for best flavor and texture.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve fresh for the best experience and enjoy these flavorful pinwheels warm.

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