Go Back
–+ servings
Slow Cooker Sweet Chili Chicken

Mouthwatering Slow Cooker Sweet Chili Chicken for Busy Nights

Discover the magic of Slow Cooker Sweet Chili Chicken with minimal prep and incredible flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts or Thighs
For the Sauce
  • 1 cup Sweet Chili Sauce Adjust for milder taste
  • 1/4 cup Soy Sauce Low-sodium optional
  • 3 cloves Garlic Minced
  • 1/2 tsp Red Pepper Flakes Adjust for spice level
Optional Ingredients
  • 1 cup Vegetables (e.g., bell peppers, onions) For added nutrition
  • 2 cups Rice or Noodles For serving

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Trim fat and cut chicken into bite-sized pieces. Place in slow cooker.
  2. Combine the Sauce: Mix sweet chili sauce, soy sauce, minced garlic, and red pepper flakes in a bowl. Pour over chicken.
  3. Cook the Chicken: Set slow cooker to low heat for approximately 4 hours.
  4. Shred and Serve: Shred cooked chicken and mix with sauce. Serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

Tried this recipe?

Let us know how it was!