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Stephanie

Mozzarella Pepperoni Croissant Rolls: A Savory Delight!

Mozzarella Pepperoni Croissant Rolls are a savory delight, perfect for a snack or appetizer, featuring gooey mozzarella and pepperoni wrapped in flaky crescent dough.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 egg beaten, for egg wash
  • Marinara sauce for dipping, optional

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. On each triangle, sprinkle about 2 tablespoons of shredded mozzarella cheese and a few slices of pepperoni.
  4. Sprinkle a pinch of Italian seasoning and garlic powder over the cheese and pepperoni.
  5. Starting from the wide end of the triangle, roll the dough up towards the point, forming a crescent shape.
  6. Place the rolled croissants on the prepared baking sheet.
  7. Brush the tops of the croissants with the beaten egg to give them a golden color when baked.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving with marinara sauce for dipping, if desired.

Nutrition

Serving: 1croissant rollCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or crushed red pepper flakes to the filling.
  • You can also substitute the pepperoni with cooked sausage or diced ham for a different flavor.

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