Go Back
–+ servings
Stephanie

Mozzarella Pepperoni Croissant Rolls are a must-try!

Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make snack or appetizer, featuring flaky croissants filled with gooey mozzarella cheese and savory pepperoni.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Italian-American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 4 ounces mozzarella cheese shredded
  • 4 ounces pepperoni slices
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 egg beaten (for egg wash)
  • Marinara sauce for dipping

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. Carefully slice each croissant in half lengthwise, creating a pocket for the filling.
  3. In a bowl, combine the shredded mozzarella cheese, pepperoni slices, and Italian seasoning. Mix well.
  4. Spoon the cheese and pepperoni mixture evenly into each croissant half.
  5. Close the croissants and place them on the prepared baking sheet.
  6. Brush the tops of the croissants with the beaten egg to give them a golden finish.
  7. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
  8. Remove from the oven and let cool for a few minutes before serving with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 20gProtein: 18gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños to the cheese and pepperoni mixture.
  • Try using different cheeses like cheddar or provolone for a unique flavor twist.

Tried this recipe?

Let us know how it was!