Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together cocoa powder, granulated sugar, all-purpose flour, and a pinch of salt.
- Melt the unsalted butter and allow it to cool slightly. In a separate bowl, whisk in the eggs.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spread the brownie batter evenly into the prepared baking pan and bake for 25-30 minutes.
- Once baked, allow the brownies to cool completely in the pan for about an hour before slicing.
- Use white icing to create zigzag patterns on top of each brownie square and add candies for eyes.
Nutrition
Notes
Avoid overmixing the batter to maintain fudginess. Allow brownies to cool fully for clean cuts and easier decorating.