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Spooktacular Mummy Brownies – Easy Halloween Treats

Mummy Brownies – Spooktacular Easy Halloween Treats

Enjoy these rich and fudgy Spooktacular Mummy Brownies, perfect for Halloween celebrations.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 slices
Course: Desserts
Calories: 220

Ingredients
  

For the Brownies
  • 1 cup unsweetened cocoa powder for a smoother taste, consider using Dutch-processed cocoa.
  • 1 cup granulated sugar if you want less sweetness, coconut sugar works well.
  • ½ cup all-purpose flour substitute a gluten-free flour blend for gluten-free Mummy Brownies.
  • 2 large eggs for an egg-free option, try using flax eggs instead.
  • ½ cup unsalted butter (melted) coconut oil can be used for a dairy-free alternative.
For the Decoration
  • 1 cup white icing colored candy melts can add fun variations for the spooky theme.

Equipment

  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together cocoa powder, granulated sugar, all-purpose flour, and a pinch of salt.
  3. Melt the unsalted butter and allow it to cool slightly. In a separate bowl, whisk in the eggs.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Spread the brownie batter evenly into the prepared baking pan and bake for 25-30 minutes.
  6. Once baked, allow the brownies to cool completely in the pan for about an hour before slicing.
  7. Use white icing to create zigzag patterns on top of each brownie square and add candies for eyes.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter to maintain fudginess. Allow brownies to cool fully for clean cuts and easier decorating.

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