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Mummy Mozzarella Sticks

Mummy Mozzarella Sticks: Spooky Cheesy Fun for Everyone

Delightful Mummy Mozzarella Sticks bring cheesy goodness wrapped in flaky dough, perfect for Halloween festivities.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Wrapping
  • 12 sticks Mozzarella String Cheese Can substitute with cheddar for variation.
  • 2 tubes Refrigerated Crescent Rolls Whole-wheat can be used as a healthier option.
For the Festive Touch
  • 1 pack Candy Eyes Use colorful candy eyes for variation.

Equipment

  • baking sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions for Mummy Mozzarella Sticks
  1. Freeze the mozzarella string cheese sticks for 2 to 4 hours.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll one tube of refrigerated crescent roll dough and cut it into thin strips.
  4. Wrap dough strips around frozen mozzarella sticks, leaving a gap for candy eyes.
  5. Arrange the wrapped sticks on a parchment-lined baking sheet and brush with egg white.
  6. Chill the assembled mummies for at least 30 minutes.
  7. Bake in the preheated oven for about 10 minutes until golden brown.
  8. Press candy eyes into the warm dough immediately after baking.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 15mgIron: 2mg

Notes

Serve alongside marinara sauce for extra flavor. Perfect for Halloween or any festive gathering.

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