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Mussels in Garlic Miso Broth

Mussels in Garlic Miso Broth: A Cozy Culinary Escape

Mussels in Garlic Miso Broth combines earthy miso and spicy ginger for a flavorful seafood dish that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound Fresh Mussels Farm-raised for best results.
  • 2 tablespoons Vegetable Oil Neutral oil for sautéing.
  • 1 tablespoon Sesame Oil Enhances the flavor.
  • 1 medium Onion Finely chopped.
  • 4 cloves Garlic Minced or finely chopped.
  • 1 medium Tomato Chopped.
  • 3 tablespoons White Miso Star ingredient for umami.
  • 4 cups Vegetable or Chicken Broth
  • 1/2 cup Cooking Cream or Soy Cream Adds creaminess.
  • 1 tablespoon Grated Ginger For spice.
  • 1 tablespoon Fish Sauce Enhances umami.
  • 2 tablespoons Mirin Adds sweetness.
  • 2 tablespoons Unsalted Butter For richness.
For Garnish
  • 2 tablespoons Chives Finely chopped.
  • 1 tablespoon Chili Oil Optional for spice.
  • 1 medium Chili Pepper Sliced for garnish.
For Serving
  • 1 loaf Crusty Bread For dipping.

Equipment

  • Large deep pan

Method
 

Step-by-Step Instructions
  1. Clean the mussels in a bowl of cold water, soak for 20 minutes, scrub under running water, and discard any open mussels.
  2. Finely chop the onion, garlic, tomato, and grate the ginger.
  3. Heat vegetable oil and sesame oil in a large deep pan over medium heat.
  4. Sauté onion, garlic, and ginger for about 3 minutes until onions are translucent.
  5. Stir in white miso and chopped tomato, cooking for 2 minutes to combine.
  6. Add broth, fish sauce, and mirin, bring to a boil, stirring occasionally.
  7. Add the cleaned mussels, cover, and simmer for about 8 minutes until mussels open.
  8. Stir in cooking cream and butter, cover, and let sit for 1 minute until melted.
  9. Taste and adjust seasoning with salt and pepper as needed.
  10. Ladle into bowls, garnish with chives and chili oil, and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 5mg

Notes

For a dairy-free version, substitute cooking cream with coconut milk. Always use fresh, live mussels for the best outcome.

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