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Neiman Marcus Cookie

Neiman Marcus Cookie Bliss: Classic Comfort Made Easy

Experience the delightful Neiman Marcus Cookie—a chewy chocolate chip treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • baking sheets
  • measuring cups
  • Measuring spoons

Method
 

Baking Steps
  1. Preheat oven to 375°F (190°C).
  2. Cream softened butter with granulated and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract.
  4. Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
  5. Mix dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips and optional nuts.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
  8. Bake for 9-11 minutes until edges are golden brown.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.

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