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No Bake Smoked Oyster Dip

No Bake Smoked Oyster Dip: A Quick Creamy Seafood Treat

This No Bake Smoked Oyster Dip is a quick and creamy seafood treat that's perfect for gatherings, ready in just 15 minutes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Seafood
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can smoked oysters Look for canned smoked oysters to provide that rich, smoky flavor essential to the dip.
  • 8 oz cream cheese Ensure it's softened to room temperature for easy mixing and a creamy texture.
  • 1 cup sour cream Offers a tangy balance to the richness; Greek yogurt serves as a great substitute.
  • 1 tsp smoked paprika Adds an extra layer of smoky goodness; regular paprika can be used for less smoke.
  • 1 tsp garlic powder Infuses depth; fresh minced garlic can substitute for a bolder flavor.
  • 1 tsp dried dill Provides a fresh herby note; fresh dill is a great alternative.
  • to taste salt & black pepper Enhances overall flavor; adjust to suit your taste.
  • 2 tbsp lemon juice & zest Brings brightness and acidity; opt for fresh lemon for best results.
  • 1 tbsp capers Delivers a briny, umami punch; omit if you're not a fan.
  • 1 tsp Worcestershire sauce Introduces a complex flavor profile; soy sauce is a suitable swap.
  • 2 tbsp chives Optional, for garnish; adds a mild onion flavor and a touch of visual appeal.

Equipment

  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for No Bake Smoked Oyster Dip
  1. In a medium mixing bowl, add the softened cream cheese and sour cream. Stir in the smoked oysters, smoked paprika, garlic powder, dried dill, salt, black pepper, lemon juice, lemon zest, capers, and Worcestershire sauce until smooth.
  2. Using a fork or spatula, mix the dip for 2-3 minutes. Mash the oysters a bit to create a delightful texture.
  3. Transfer the dip to a serving dish and smooth the top for a neat presentation.
  4. If using, sprinkle chopped chives on top and refrigerate for at least 30 minutes to chill before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Allow the dip to rest in the refrigerator for at least 30 minutes. This helps the flavors meld beautifully, enhancing your No Bake Smoked Oyster Dip. Store in an airtight container for up to 4 days.

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