No-Fail Chocolate Chip Cookies That Will Steal Your Heart

A delightful No-Fail Chocolate Chip Cookies recipe that features a perfect blend of crunchy edges and a chewy center.

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Prep Time 15

Cook Time 11

Chilling Time 30

Total Time 56

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

4 cups all-purpose flour Can substitute with a gluten-free baking blend for gluten-free cookies.
2 teaspoons baking soda
1 teaspoon salt Enhances sweetness and balances flavors.
1.5 cups butter (softened) Ensure it's softened for easier creaming.
1.25 cups white sugar
1.5 cups brown sugar Contributes moisture and caramel flavor.
2 large eggs Binds ingredients and adds softness.
1 tablespoon vanilla extract Infuses flavor.
24 ounces semi-sweet chocolate chips Opt for high-quality chips for best melt.

Equipment

mixing bowl
electric mixer
baking sheets
parchment paper
cookie scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare baking sheets.
Mix together flour, baking soda, and salt in a medium bowl.
Cream together softened butter, white sugar, and brown sugar until fluffy.
Add eggs one at a time and mix in vanilla extract.
Gradually incorporate dry ingredients into the creamed mixture.
Fold in chocolate chips.
Drop dollops of dough onto baking sheets, spaced 2 inches apart.
Bake for 9 to 11 minutes until edges are golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and consider chilling the dough before baking.

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