Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine the pudding mix and milk over medium heat. Stir continuously until the mixture thickens, approximately 5-10 minutes.
- Peel and slice 3 ripe bananas into round pieces, drizzle with lemon juice to prevent browning.
- Layer the dessert in a large glass dish starting with vanilla wafers, followed by warm pudding, then banana slices. Repeat the layers.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, stir gently and top with whipped cream and additional banana slices.
Nutrition
Notes
This pudding is a nostalgic treat perfect for family gatherings. Substitute ingredients as preferred for a customized dessert.
