One Pot French Onion Pasta That's Comforting and Quick

This One Pot French Onion Pasta wonderfully combines the flavors of French onion soup and pasta, offering comfort and warmth in every bite.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces pasta Choose your favorite type, like spaghetti or gluten-free.

For the Base

2 large onions Slice them thinly.
4 cups broth beef or vegetable for vegetarian option.
2 tablespoons butter or olive oil for vegan.
to taste salt
to taste pepper

For the Creamy Finish

1 cup Parmesan cheese Substitute with plant-based cheese for vegan.
to taste fresh herbs e.g., thyme, parsley.

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

Slice the onions thinly. Melt butter (or olive oil) in a large pot over medium heat. Add onions and sauté for about 5 minutes until they begin to soften.
Reduce heat to medium-low and continue cooking the onions for an additional 10–15 minutes until they are golden-brown.
Pour in the broth and bring it to a gentle boil. Stir in the pasta, along with salt and pepper to taste.
Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally until pasta is al dente.
Remove from heat, stir in parmesan cheese until melted, and add in the fresh herbs.
Serve hot, garnishing with additional cheese and herbs as desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This dish is ideal for meal prep. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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