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Oregano Roasted Carrots
Stephanie

Oregano Roasted Carrots: A Delicious Side Dish Recipe

Oregano Roasted Carrots are a delicious and healthy side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds carrots peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the carrot sticks, olive oil, oregano, garlic powder, salt, and black pepper. Toss until the carrots are evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.
  5. If desired, drizzle with fresh lemon juice before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 300mgFiber: 3gSugar: 3g

Notes

  • For a sweeter flavor, add 1 tablespoon of honey or maple syrup before roasting.
  • Experiment with different herbs such as thyme or rosemary for a unique twist.

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