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Oven Baked Chicken Thighs

Oven Baked Chicken Thighs: Creamy Comfort in Every Bite

Oven Baked Chicken Thighs are a creamy, comforting dish that combines succulent chicken with a rich sauce, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Skinless Chicken Thighs
  • 2 tablespoons Olive Oil
For the Cream Sauce
  • 2 tablespoons Unsalted Butter Can be substituted with more olive oil
  • 4 cloves Garlic Cloves Fresh garlic enhances flavor
  • 1 cup Heavy Cream Coconut cream is a dairy-free substitute
  • 1 cup Chicken Broth Opt for low-sodium
  • 1/2 cup Grated Parmesan Cheese Use dairy-free alternative if desired
For Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Italian Herbs (Oregano/Thyme)
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground is ideal
For Garnish
  • 2 tablespoons Fresh Parsley or Dill Adds color and flavor

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and tools, including an oven-safe skillet.
  2. Pat the chicken thighs dry with paper towels, then season with paprika, salt, and black pepper.
  3. In your preheated skillet, add olive oil and 1 tablespoon of butter. Once hot, sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove and set aside.
  4. In the same skillet, reduce heat and add the remaining tablespoon of butter. Once melted, sauté minced garlic for about 1 minute. Stir in heavy cream, chicken broth, Parmesan, and Italian herbs, simmering for 2-3 minutes.
  5. Return chicken to skillet, nestling into the sauce. Spoon sauce over the chicken to coat.
  6. Transfer the skillet to the oven and bake uncovered for 25-30 minutes until the chicken reaches 165°F (74°C).
  7. Once out of the oven, let it rest for a few minutes and garnish with fresh parsley or dill before serving.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 4gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, allow cream to come to room temperature before adding, and don't skip the searing step for enhanced flavor.

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