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Stephanie

Oven-Roasted BBQ Chicken: Discover the Juiciest Recipe!

A delicious and juicy oven-roasted BBQ chicken recipe that is easy to prepare and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup barbecue sauce your favorite brand

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a seasoning paste.
  3. Add the chicken thighs to the bowl and coat them evenly with the seasoning paste.
  4. Place the seasoned chicken on a baking sheet lined with parchment paper, skin side up.
  5. Roast in the preheated oven for 30 minutes.
  6. After 30 minutes, remove the chicken from the oven and brush a generous amount of barbecue sauce over each piece.
  7. Return the chicken to the oven and continue roasting for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  8. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 800mgSugar: 5g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the seasoning mix.
  • For a sweeter glaze, mix a tablespoon of honey into the barbecue sauce before brushing it on the chicken.

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