Go Back
–+ servings
Stephanie

Oven-Roasted BBQ Chicken: Enjoy Crispy Perfection Today!

Oven-Roasted BBQ Chicken is a delicious and crispy dish that combines tender chicken pieces with a flavorful BBQ marinade, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pounds of chicken pieces legs, thighs, or breasts
  • 1 cup of your favorite BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
  3. Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade.
  4. Place the marinated chicken pieces skin-side up on the wire rack.
  5. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
  6. During the last 10 minutes of cooking, brush the chicken with BBQ sauce to glaze it. Return to the oven to finish cooking.
  7. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgSugar: 5g

Notes

  • For extra flavor, marinate the chicken in the seasoning mix for at least 1 hour or overnight in the refrigerator.
  • You can try using different BBQ sauces for a variety of tastes, such as honey BBQ or spicy chipotle.
  • If you prefer a smoky flavor, consider adding a few drops of liquid smoke to the marinade.

Tried this recipe?

Let us know how it was!