Ingredients
Equipment
Method
Step-by-Step Instructions for Pancake Sausage Casserole
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a large skillet over medium heat, cook the breakfast sausage for about 8-10 minutes, breaking it apart as it cooks.
- In a mixing bowl, combine the pancake mix, milk, and eggs, stirring until just combined.
- Fold in half of the cooked sausage and half of the maple syrup into the pancake batter.
- Pour half of the batter into the prepared baking dish, layer the remaining sausage, and then add the rest of the batter on top.
- Bake uncovered for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let the casserole cool for 5-10 minutes before serving, garnishing with extra maple syrup and fresh fruit.
Nutrition
Notes
You can customize with different sausage types or add-ins like vegetables or fruits while maintaining the balance of ingredients.
