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Pancake Sausage Casserole

Pancake Sausage Casserole: Your New Breakfast Favorite!

Pancake Sausage Casserole combines fluffy pancakes and savory sausage into one dish, perfect for busy mornings or leisurely brunches.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 290

Ingredients
  

For the Casserole Base
  • 2 cups Pancake Mix buttermilk pancake mix is recommended
  • 4 large Eggs use fresh eggs for best results
  • 1 cup Milk whole milk is ideal
  • 2 tablespoons Butter for greasing the baking dish
For the Savory Layer
  • 1 pound Breakfast Sausage can substitute with turkey or plant-based options
For Sweetness
  • 1/2 cup Maple Syrup opt for pure maple syrup for authentic flavor
Optional Fresh Additions
  • 2 cups Fresh Fruit to serve on the side

Equipment

  • large baking dish
  • Large Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Pancake Sausage Casserole
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
  2. In a large skillet over medium heat, cook the breakfast sausage for about 8-10 minutes, breaking it apart as it cooks.
  3. In a mixing bowl, combine the pancake mix, milk, and eggs, stirring until just combined.
  4. Fold in half of the cooked sausage and half of the maple syrup into the pancake batter.
  5. Pour half of the batter into the prepared baking dish, layer the remaining sausage, and then add the rest of the batter on top.
  6. Bake uncovered for 30-35 minutes until golden brown and a toothpick comes out clean.
  7. Let the casserole cool for 5-10 minutes before serving, garnishing with extra maple syrup and fresh fruit.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 135mgSodium: 580mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

You can customize with different sausage types or add-ins like vegetables or fruits while maintaining the balance of ingredients.

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