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–+ servings
Stephanie

Peach Hibiscus Sunset Tea: Refreshing Recipe for You!

A refreshing tea made with hibiscus flowers and fresh peaches, perfect for a warm day.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 1/4 cup dried hibiscus flowers
  • 1/4 cup fresh peach slices or 1/4 cup canned peaches, drained
  • 1/4 cup honey or to taste
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for 10 minutes.
  3. Strain the hibiscus tea into a pitcher, discarding the flowers.
  4. While the tea is still warm, stir in the honey until fully dissolved.
  5. Add the fresh peach slices and vanilla extract to the pitcher.
  6. Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
  7. Serve over ice and garnish with fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gSugar: 20g

Notes

  • For a stronger peach flavor, blend the peach slices into a puree before adding them to the tea.
  • You can also substitute the honey with agave syrup or stevia for a lower-calorie option.

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