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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette: A Summer Delight

This Peach Honey Dijon Balsamic Vinaigrette brings a sweet and tangy flavor to your dishes, making it an essential summer dressing.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 cup Peaches Use ripe, organic peaches for unbeatable sweetness and flavor.
  • 2 tablespoons Honey Adds sweetness; substitute with maple syrup for a vegan option.
  • 1 tablespoon Dijon Mustard Provides a tangy kick.
  • 2 tablespoons Balsamic Vinegar Infuses rich acidity.
  • 1/3 cup Olive Oil Opt for quality extra virgin.
  • to taste pinch Salt Amplifies flavors.
  • to taste pinch Pepper Amplifies flavors.

Equipment

  • Blender
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Wash the ripe, organic peaches under cold water, pit and chop them into small pieces. Aim for about one cup of fruit.
  2. In a blender, combine the prepared peaches with honey, Dijon mustard, balsamic vinegar, and olive oil. Blend on high for about 30 seconds.
  3. Add a pinch of salt and pepper to taste, and blend briefly for about 5-10 seconds.
  4. Transfer the vinaigrette into a clean glass jar or airtight container, seal tightly, and refrigerate for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 10mg

Notes

Store in the fridge for up to 7 days. Shake well before each use.

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