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Pecan Crunch Glazed Bites

Pecan Crunch Glazed Bites: Irresistibly Crunchy and Sweet

Pecan Crunch Glazed Bites are a no-bake miracle, delivering a satisfying crunch and sweetness ideal for gatherings.
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Desserts
Calories: 120

Ingredients
  

For the Bites
  • 1 stick Butter Plant-based butter can be used for a dairy-free option.
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Milk Can be substituted with non-dairy milk for dairy-free preparation.
  • 1 teaspoon Vanilla Extract
  • 2 cups Old-Fashioned Rolled Oats Quick oats can be used but may yield a softer texture.
  • 3 cups Crispy Rice Cereal Finely crushed cornflakes may serve as a substitute.
  • 1 cup Chopped Pecans Pecans can be toasted for enhanced flavor.
For the Glaze
  • 2 cups Powdered Sugar
  • 2 tablespoons Additional Milk (for glaze) Adjusted to reach the desired glaze consistency.

Equipment

  • medium saucepan
  • baking sheet
  • spatula
  • mixing bowl
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy removal later.
  2. Combine Dry Ingredients: In a heatproof bowl, mix old-fashioned rolled oats, crispy rice cereal, and chopped pecans.
  3. Heat the Mixture: In a medium saucepan over medium heat, combine butter, granulated sugar, light brown sugar, and milk. Stir until boiling for 1 minute.
  4. Add Flavor: Remove from heat, stir in vanilla extract, and pour mixture over dry ingredients. Mix thoroughly.
  5. Scoop the Mixture: Using a cookie scoop, drop spoonfuls onto prepared baking sheet and flatten gently. Chill in refrigerator for at least 30 minutes.
  6. Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
  7. Drizzle and Serve: Drizzle glaze over chilled bites and allow to set before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Mix quickly to ensure every piece is well-coated. Adjust glaze consistency gradually and consider toasting pecans for enhanced flavor.

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