Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy removal later.
- Combine Dry Ingredients: In a heatproof bowl, mix old-fashioned rolled oats, crispy rice cereal, and chopped pecans.
- Heat the Mixture: In a medium saucepan over medium heat, combine butter, granulated sugar, light brown sugar, and milk. Stir until boiling for 1 minute.
- Add Flavor: Remove from heat, stir in vanilla extract, and pour mixture over dry ingredients. Mix thoroughly.
- Scoop the Mixture: Using a cookie scoop, drop spoonfuls onto prepared baking sheet and flatten gently. Chill in refrigerator for at least 30 minutes.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
- Drizzle and Serve: Drizzle glaze over chilled bites and allow to set before serving.
Nutrition
Notes
Mix quickly to ensure every piece is well-coated. Adjust glaze consistency gradually and consider toasting pecans for enhanced flavor.
