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–+ servings
Perfect Banana Nut Bread

Perfect Banana Nut Bread That's Deliciously Moist and Easy

Enjoy this Perfect Banana Nut Bread that is unbelievably moist, easy to make, and customizable with nuts or gluten-free options.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon use extra for a stronger flavor
  • 1/2 cup Unsalted Butter (melted) can substitute with oil or dairy-free butter
  • 1/2 cup Granulated Sugar consider coconut sugar for a lower glycemic option
  • 1/2 cup Light Brown Sugar can use dark brown sugar for a deeper taste
  • 2 large Eggs substitute with 1/4 cup applesauce per egg for an egg-free option
  • 1/3 cup Buttermilk substitute with Greek yogurt thinned with a splash of water or milk
  • 1 cup Very Ripe Bananas (mashed) use at least 4 medium bananas for optimal sweetness and moisture
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Chopped Pecans or Walnuts feel free to omit nuts if preferred

Equipment

  • Loaf Pan
  • mixing bowl
  • Stand mixer

Method
 

Step-by-Step Instructions for Perfect Banana Nut Bread
  1. Begin by preheating your oven to 350°F (175°C). Grease the bottom of a 9" x 5" x 3" loaf pan.
  2. In a mixing bowl, whisk together the flour, baking soda, salt, baking powder, and cinnamon.
  3. Combine melted butter, granulated sugar, and light brown sugar until smooth and creamy.
  4. Add in eggs and mash bananas, mix until light and fluffy, then add vanilla extract.
  5. Mix in buttermilk gently, being careful not to overmix.
  6. Gradually add the dry ingredient mixture to the wet batter until just combined.
  7. Fold in chopped nuts evenly without over-mixing.
  8. Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
  9. Bake for 1 hour and 15 minutes, or until golden brown and a toothpick comes out clean.
  10. Let cool in the pan for about 5 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

For best results, use very ripe bananas and do not overmix the batter.

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