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Stephanie

Peruvian Grilled Chicken unlocks unbeatable flavor!

Peruvian Grilled Chicken is a flavorful dish featuring marinated chicken thighs grilled to perfection.
Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice about 2-3 limes
  • 4 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional, for heat
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, whisk together the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  5. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
  7. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 25gFat: 27g

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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