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–+ servings
Pickley Buffalo Chicken Dip

Pickley Buffalo Chicken Dip: A Tangy Twist You’ll Crave

This Pickley Buffalo Chicken Dip elevates classic buffalo flavor with dill pickle juice for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayo or Greek yogurt
  • 2 cups Cooked Chicken finely diced
  • 1/2 cup Franks Red Hot Sauce adjust to taste
  • 1/4 cup Dill Pickle Juice or fresh pickles
  • 1 cup Sharp Cheddar Cheese freshly grated
  • 1 tsp Onion Powder
  • 1 tsp Dried Dill or fresh dill
  • 1/2 tsp Black Pepper to taste
  • 1/2 cup Mini Pickles (Cornichon) for garnish

Equipment

  • mixing bowl
  • Baking dish
  • Oven

Method
 

Preparation Steps
  1. Finely dice your cooked chicken and place it in a mixing bowl.
  2. Stir in Frank’s Red Hot Sauce, dill pickle juice, dried dill, onion powder, and black pepper.
  3. Add softened cream cheese and mayonnaise, mixing until smooth.
  4. Grate sharp cheddar cheese and fold most of it into the dip, saving some for topping.
  5. Pour the mixture into a baking dish, spreading it evenly.
  6. Sprinkle the reserved cheddar over the top, cover with foil, and bake at 375°F for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes until golden brown.
  8. Garnish with mini pickles or diced pickles before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Grate cheese from a block for smooth melting. Adjust baking time based on your oven. Prepare a day in advance for the best flavors.

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