Softening cream cheese at room temperature for about 30 minutes and thoroughly drain crushed pineapple.

In a large mixing bowl, combine softened cream cheese, drained crushed pineapple, chopped green onions, chopped pecans, shredded cheddar cheese, and seasoning mix.

Scoop the cheese mixture into your hands and shape it into a rough ball.

Wrap the shaped cheese ball tightly in plastic wrap and refrigerate for about 2 to 3 hours.

Remove the cheese ball from the refrigerator, roll it in finely chopped pecans, and press lightly.

Transfer the coated cheese ball to a serving platter and let it sit at room temperature for about 10 minutes before serving.