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Pineapple Coconut Milkshake: A Tropical Delight Recipe!

A refreshing and creamy Pineapple Coconut Milkshake that brings the taste of the tropics to your home.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup coconut milk
  • 1 cup fresh pineapple chunks or canned, drained
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sweetened shredded coconut
  • Whipped cream for topping
  • Maraschino cherries for garnish

Method
 

  1. In a blender, combine the vanilla ice cream, coconut milk, pineapple chunks, and vanilla extract. Blend until smooth and creamy.
  2. Add the shredded coconut to the blender and pulse a few times to incorporate, leaving some texture.
  3. Pour the milkshake into tall glasses.
  4. Top each milkshake with whipped cream and garnish with a maraschino cherry.
  5. Serve immediately with a straw or a spoon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 100mgFiber: 1gSugar: 30g

Notes

  • For a tropical twist, add a splash of rum extract for a non-alcoholic piña colada flavor.
  • Substitute almond milk for coconut milk for a lighter version, or use dairy-free ice cream for a vegan option.

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