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Pioneer Woman Breakfast Casserole

Pioneer Woman Breakfast Casserole for Cozy Brunch Gatherings

The Pioneer Woman Breakfast Casserole is a comforting dish perfect for brunch with savory sausage, melted cheese, and the option for customization.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage or substitute with ground turkey
  • 2 tablespoons Green Onions or chives can be a crunchy alternative
  • 1 medium Red Bell Pepper or use yellow or orange peppers
  • 8 large Eggs or consider using egg whites
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 2 tablespoons Dijon Mustard or yellow mustard as a substitute
  • dash Tabasco or hot sauce/cayenne pepper for optional heat
  • to taste Salt sea salt recommended
  • to taste Black Pepper freshly cracked recommended
  • 3 cups Sharp Cheddar Cheese or go for block cheese for the best melt
  • 4 cups Frozen Shredded Hash Browns or freshly grated potatoes
Optional Toppings
  • to taste Fresh Herbs like parsley or cilantro for garnish
  • to taste Extra Cheese for indulgence

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Cook 1 pound of breakfast sausage in a large skillet over medium-high heat for about 6-8 minutes. Add diced red bell pepper and green onions and stir until sausage is browned and veggies are tender.
  3. In a mixing bowl, whisk together 8 eggs, 1 cup of heavy cream, 2 tablespoons of Dijon mustard, a few dashes of Tabasco, and season with salt and black pepper.
  4. Stir in 2 cups of sharp cheddar cheese and 4 cups of frozen shredded hash browns into the egg mixture.
  5. Transfer the mixture into the prepared baking dish, spreading it evenly.
  6. Cover with aluminum foil and bake for 50 minutes.
  7. After 50 minutes, remove the foil, sprinkle 1 cup of sharp cheddar cheese on top, increase oven temperature to 400°F (200°C), and bake uncovered for another 10-15 minutes.
  8. Let the casserole rest for about 10 minutes before serving, garnishing with green onion slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. You can prepare the casserole the night before for a hassle-free breakfast.

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