Pistachio Tiramisu: A Creamy Twist on the Classic Delight

Pistachio Tiramisu is a delightful twist on the classic dessert, combining creamy mascarpone with crunchy pistachios.

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Prep Time 30

Chill Time 6

Total Time 6 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Mixture

500 g Mascarpone cheese Ensure at room temperature
100 g Sugar Essential for sweetness
2 units Eggs (optional) Use pasteurized if raw

For the Base

200 g Ladyfinger cookies Savoiardi biscuits for traditional flavor

For the Coffee Mixture

240 ml Coffee (brewed or instant) May substitute brewed tea for caffeine-free

For Topping

100 g Pistachios Crushed for topping

Equipment

mixing bowl
hand mixer
serving dish

Method

Step-by-Step Instructions for Pistachio Tiramisu

Prepare the Coffee Mixture: Brew a strong cup of coffee or dissolve instant coffee in hot water, allow to cool for 15-20 minutes.
Make the Cream Mixture: Combine mascarpone cheese and sugar in a mixing bowl, cream until smooth, about 4-5 minutes.
Assemble Layers: Dip ladyfinger cookies in cooled coffee mixture, layer in serving dish, and spread mascarpone cream over.
Repeat Layers: Continue layering until all ingredients are used, topping with a thick layer of mascarpone cream.
Chill Time: Cover with plastic wrap and refrigerate for 4-6 hours or overnight.
Garnish & Serve: Sprinkle crushed pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Ensure mascarpone is at room temperature and avoid over-soaking ladyfingers in coffee. This dessert can be made a day in advance for best flavor.

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