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Pumpkin Butterscotch Gingerbread Trifle

Pumpkin Butterscotch Gingerbread Trifle for Cozy Fall Nights

Pumpkin Butterscotch Gingerbread Trifle is a no-bake dessert that combines layers of gingerbread, creamy pumpkin, and rich butterscotch.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gingerbread Layer
  • 1 batch gingerbread Consider using store-bought gingerbread for convenience.
For the Pumpkin Layer
  • 1 cup pumpkin puree Maintain the same quantity for the best results.
  • 1/2 teaspoon nutmeg Pumpkin pie spice works too!
  • 1 teaspoon cinnamon Adjust according to your taste.
For the Butterscotch Layer
  • 1 cup butterscotch sauce Caramel sauce can be a delightful alternative.
For the Whipped Topping
  • 1 cup whipped cream Using heavy cream will yield the best results.
Optional Enhancements
  • 1 cup apple pie filling Adds a fruity twist.
  • 1/2 cup chocolate ganache Complements the gingerbread beautifully.

Equipment

  • mixing bowl
  • trifle dish
  • stand mixer or hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Gingerbread Layer: Begin by crumbling your gingerbread into bite-sized pieces. Use your hands or a food processor for a coarser texture. Set aside while you whip the cream. In a mixing bowl, beat heavy cream with a hand or stand mixer until soft peaks form, about 3-5 minutes.
  2. Create the Pumpkin Layer: In another bowl, combine the pumpkin puree with nutmeg and cinnamon. Stir well until completely blended. If desired, add a touch of sweetener.
  3. Assemble the Trifle: Use a clear trifle dish to showcase the layers. Start with crumbled gingerbread, followed by a scoop of pumpkin mixture. Drizzle butterscotch sauce over the pumpkin. Repeat layers until your dish is filled, finishing with a layer of pumpkin.
  4. Add the Whipped Cream Topping: Smooth whipped cream on the top layer of pumpkin to create an inviting surface.
  5. Chill for Flavor: Cover the trifle and refrigerate for at least 1 hour, but overnight is best for flavor melding.
  6. Serve and Enjoy: Remove from the fridge and scoop out servings to showcase the layers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 3500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Adjust spices in the pumpkin layer to your preference, and consider adding more nutmeg or cinnamon for an extra kick.

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