Pumpkin Cold Foam Falls - Cozy Fall Flavor in Every Sip

Pumpkin Cold Foam Falls offers a creamy, spiced treat perfect for enhancing your favorite fall drinks.

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Prep Time 10

Cook Time 5

Chilling Time 10

Total Time 25

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Foam

1 cup Heavy Cream For a lighter version, consider using half-and-half.
1/2 cup Pumpkin Puree Use canned pumpkin puree (100% pumpkin, no sweeteners).
2 tablespoons Maple Syrup Substitute with agave syrup for vegan option.
1 teaspoon Pumpkin Spice Mix cinnamon, nutmeg, and allspice if unavailable.
1/2 cup Milk Opt for unsweetened almond, soy, or oat milk for vegan-friendly foam.

Optional Flavor Enhancers

2 tablespoons Caramel Sauce Drizzle atop the foam before serving.
1 teaspoon Vanilla Extract A splash can elevate the overall flavor profile.
1 pinch Cardamom Can enhance the aromatic experience.

Equipment

mixing bowl
Whisk
electric milk frother

Method

Step-by-Step Instructions

Chill Your Tools: Place your mixing bowl and whisk in the freezer for about 10 minutes.
Combine the Base Ingredients: In your chilled bowl, whisk together heavy cream, pumpkin puree, maple syrup, and pumpkin spice until blended.
Froth the Mixture: Use an electric milk frother to froth the blend on medium speed for 3-5 minutes.
Serve It Up: Spoon the Pumpkin Cold Foam over your favorite beverages like coffee or chai tea.
Store for Later: Keep any leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 50mgPotassium: 100mgSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best taste, store Pumpkin Cold Foam in an airtight container and re-froth before serving to maintain its airy texture.

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