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–+ servings
Pumpkin Cold Foam Falls

Pumpkin Cold Foam Falls - Your Cozy Fall Drink Upgrade

Pumpkin Cold Foam Falls is your cozy fall drink upgrade, perfect for adding a touch of autumn to any beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option
  • 1/2 cup Pumpkin Puree 100% canned pumpkin is perfect
  • 2 tablespoons Maple Syrup Try agave syrup for a vegan-friendly alternative
  • 1 teaspoon Pumpkin Spice A blend of cinnamon, nutmeg, and allspice works well
  • 1/2 cup Milk Swap with unsweetened almond, soy, or oat milk for a vegan version

Equipment

  • mixing bowl
  • Whisk or electric frother

Method
 

Step-By-Step Instructions
  1. Chill a mixing bowl and whisk or electric frother in the freezer for about 10 minutes.
  2. Combine chilled heavy cream, pumpkin puree, maple syrup, and pumpkin spice in the bowl, whisk until smooth (1-2 minutes).
  3. Froth the mixture using a frother or French press on high speed for 2-3 minutes until thick and airy.
  4. Spoon the Pumpkin Cold Foam over your favorite beverage and enjoy.
  5. Store any leftovers in an airtight container in the refrigerator for up to 2 days, re-frothing before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure equipment is chilled and avoid over-whisking to maintain a light texture.

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