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Pumpkin Spice Latte Bars

Pumpkin Spice Latte Bars: Easy Fall Treats You’ll Love

Delight in the flavors of fall with these Pumpkin Spice Latte Bars that mix pumpkin and espresso into a cozy treat.
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Prep Time 15 minutes
Cook Time 36 minutes
Cooling Time 15 minutes
Total Time 1 hour 6 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Purée canned or homemade purée works well
  • 1 cup Sugar you can reduce slightly for less sweetness
  • 1/2 cup Oil can use melted butter instead
  • 1/4 cup Butter use unsalted for better control of saltiness
  • 2 teaspoons Pumpkin Pie Spice create a homemade mix if desired
  • 1 large Egg ensure it's at room temperature
  • 1 cup All-Purpose Flour substitute with gluten-free flour if needed
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1 tablespoon Espresso Powder instant coffee can be used instead
For the Glaze
  • 1 cup Confectioners’ Sugar sift before mixing
  • 2 tablespoons Milk dairy-free substitutes may work

Equipment

  • 8-inch square pan
  • medium saucepan
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8" square pan by greasing or lining it with parchment paper.
  2. In a medium saucepan over medium heat, combine sugar, pumpkin purée, oil, butter, pumpkin pie spice, and salt. Stir for about 3-5 minutes until smooth and slightly warmed.
  3. Remove from heat and allow to cool for about 10-15 minutes, stirring occasionally.
  4. Once cooled, stir in the room-temperature egg. Gently add flour and baking powder. Mix until just combined.
  5. Pour the batter into the prepared pan, smoothing it out evenly.
  6. Bake for 32-36 minutes until a toothpick comes out clean from the center.
  7. Allow the bars to cool in the pan for about 15 minutes, then transfer them to a wire rack.
  8. To prepare the glaze, gently heat milk, espresso powder, and a pinch of salt until dissolved. Mix in confectioners' sugar until smooth.
  9. Drizzle the glaze over the cooled bars and allow to set before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 3000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure batter is completely smooth to avoid lumps. Let bars cool completely before glazing. Check baking time a few minutes early for optimal doneness.

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