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–+ servings
PumpkinDoodle Cookies

Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right

Pumpkindoodle Cookies are a delightful twist on the classic snickerdoodle, combining pumpkin spice flavors with a chewy texture, perfect for autumn.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup canned pumpkin puree Ensure it's pure pumpkin, not pumpkin pie filling.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter (or plant-based alternative) Use vegan butter for a dairy-free option.
  • 2 cups flour Substitute with a gluten-free blend if desired.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon Adjust for personal spice preference.
  • 1/4 teaspoon nutmeg Complements the cinnamon.
  • 2 large eggs (or flax egg) For vegan version, use 1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg.

Equipment

  • mixing bowl
  • Whisk
  • electric mixer
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Pumpkindoodle Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Combine pumpkin puree, softened butter, granulated sugar, and brown sugar in a mixing bowl. Mix until smooth.
  3. Add in eggs (or flax egg mixture) and mix until fully incorporated.
  4. Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
  5. Gradually combine dry mixture with wet mixture, stirring gently.
  6. Chill the dough in the refrigerator for about 30 minutes if it feels overly sticky.
  7. Scoop tablespoon-sized portions of dough, roll them in cinnamon-sugar mixture if desired, and arrange on a baking sheet.
  8. Bake for 10-12 minutes until edges are set and tops are lightly golden.
  9. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 3 months.

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