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Purple Basil Pesto

Purple Basil Pesto: Elevate Your Dishes with This Vibrant Vegan Sauce

Experience the vibrant flavor of Purple Basil Pesto, a quick and easy vegan sauce perfect for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Featured Recipes
Cuisine: Italian, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups Purple Basil Leaves
  • 1 cup Walnuts Substitute with almonds or sunflower seeds if nut allergies exist.
  • 2 cloves Garlic (minced) Adjust according to preference.
  • 1/4 cup Nutritional Yeast Adjust based on preference.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 cup Olive Oil Add an extra tablespoon for a smoother texture.

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions for Purple Basil Pesto
  1. Begin by placing your walnuts in a food processor. Pulse for about 20 seconds until they achieve a fine, crumbly texture.
  2. Add the fresh purple basil leaves and minced garlic to the food processor. Pulse the mixture for around 15 seconds until blended.
  3. Sprinkle in the nutritional yeast and salt. Process for another 10 seconds, allowing the flavors to meld beautifully.
  4. Slowly drizzle in the olive oil while the food processor is running. This step should take about 20-30 seconds.
  5. If too thick or sticky, add an additional tablespoon of olive oil for a smoother texture. Pulse for another 10 seconds.
  6. Once your Purple Basil Pesto reaches the perfect consistency, it’s ready to be enjoyed!

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 80mgPotassium: 100mgFiber: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store any leftover pesto in an airtight container in the refrigerator for up to 1 week. Drizzle with olive oil to extend freshness.

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