In a medium mixing bowl, add the drained canned smoked oysters, softened cream cheese, and sour cream. Then, sprinkle in the smoked paprika, garlic powder, dried dill, salt, black pepper, lemon juice, zest, and capers. Mix well.

Using a fork, begin mixing the ingredients together until fully combined. Aim for a smooth consistency with some pieces remaining for texture.

Taste the dip and adjust seasoning as desired with more salt, black pepper, or lemon juice.

Transfer the dip to your serving bowl, garnish with chopped chives, cover with plastic wrap, and refrigerate for about 30 minutes.

Serve with crackers, veggie sticks, or toasted baguette slices.