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Stephanie

Ranch Chicken Thighs: Discover This Crispy Delight!

Crispy and flavorful Ranch Chicken Thighs, perfect for a delicious dinner.
Print Recipe
Prep Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds bone-in skin-on chicken thighs
  • 1 packet 1 ounce ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the ranch seasoning mix, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add the olive oil to the spice mixture and stir until well combined.
  4. Pat the chicken thighs dry with paper towels and place them in the bowl with the seasoning mixture. Toss to coat the chicken evenly.
  5. Arrange the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (74°C).
  7. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 800mg

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the seasoning mix.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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