Raspberry Bread: Sweet, Fluffy Delight for Your Home

Raspberry Bread is a delightful, sweet treat that offers a fluffy texture with fruity bursts of flavor.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All-Purpose Flour For gluten-free, use a gluten-free flour blend.
1 tbsp Baking Powder Ensure it’s fresh for optimal fluffiness.
1/2 tsp Salt Enhances overall flavor.
1/2 cup Butter Can be substituted with vegetable oil.
1 cup Granulated Sugar Can be reduced for a less sweet version.
2 large Eggs For vegan options, use flaxseed eggs.
1 tsp Vanilla Extract Adds depth to the flavor profile.
1 to 1 1/2 cups Fresh or thawed Raspberries Feel free to use fresh or thawed.

Equipment

Loaf Pan
mixing bowls
electric mixer
spatula

Method

Step-by-Step Instructions for Raspberry Bread

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
In a medium bowl, whisk together the flour, baking powder, and salt until thoroughly combined.
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time to the butter-sugar mixture, then add the vanilla extract.
Gradually fold the dry ingredients into the wet mixture, then gently fold in the raspberries.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use fresh raspberries, but frozen ones will work as well. Don’t overmix to maintain a fluffy texture.

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