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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread for a Sweet Escape

A delightful Raspberry Dark Chocolate Banana Bread that combines sweet bananas, tart raspberries, and rich dark chocolate for a moist and flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baking
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Granulated White Sugar Can use brown sugar for a moister result.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil.
  • 2 large Eggs For a vegan option, use flaxseed meal.
  • 1 cup Mashed Ripe Banana Natural sweetness and moisture.
  • 1/2 cup Plain Low-Fat Yogurt Greek yogurt for creamier texture.
  • 1 teaspoon Vanilla Extract Enhances all flavors.
  • 1 cup Dark Chocolate Chunks or Chips Rich chocolatey goodness.
  • 1 cup Fresh Raspberries Do not thaw if using frozen.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • electric mixer
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, and salt until combined.
  3. In a large bowl, mix unsalted butter and sugar until smooth and creamy.
  4. Beat in eggs one at a time, then mix in mashed bananas, yogurt, and vanilla until smooth.
  5. Gradually stir in the dry flour mixture, then gently fold in chocolate and raspberries.
  6. Spoon batter into prepared pan and bake for 50 to 60 minutes until a toothpick comes out clean.
  7. Let the bread cool in the pan for 15 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 350IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For gourmet touch, sprinkle additional chocolate and raspberries on top before baking.

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