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–+ servings
Roasted Carrots with Whipped Ricotta

Roasted Carrots with Whipped Ricotta for a Flavorful Twist

Experience the delightful blend of roasted carrots and creamy whipped ricotta in this deliciously unique and healthy vegetarian dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 4 large Carrots Use large carrots for a sweeter, more even roast.
  • 2 tablespoons Olive Oil Enriches flavor and helps achieve perfect caramelization.
  • 1 teaspoon Salt Enhances the natural sweetness and flavor of the carrots.
  • 1/2 teaspoon Black Pepper Adds a touch of warmth without overwhelming the dish.
  • 1 teaspoon Ground Cumin Offers a warm, earthy note that complements the sweetness.
  • 1 teaspoon Ground Coriander Brightens the dish with its citrusy flavor profile.
  • 1 teaspoon Smoked Paprika Infuses a gentle smokiness for an extra layer of depth.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Fresh ricotta creates a smooth, creamy base; don’t skimp on quality!
  • 2 tablespoons Honey Balances the spice and enhances the dish’s sweetness.
  • 1/4 teaspoon Red Pepper Flakes Delivers a zesty kick, perfectly complementing the carrots.
  • 1 tablespoon Lemon Juice Brightens flavors and adds a touch of acidity.
For Garnish
  • 1 tablespoon Fresh Parsley Adds a pop of color and freshness to the final presentation.

Equipment

  • Oven
  • baking sheet
  • Medium-sized bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel the carrots and cut them into even pieces, about 1-2 inches in length.
  3. Spread the chopped carrots onto a large baking sheet and drizzle with olive oil, tossing to coat.
  4. Sprinkle salt, black pepper, ground cumin, ground coriander, and smoked paprika over the carrots and toss again.
  5. Roast the seasoned carrots in the preheated oven for 20-25 minutes, flipping halfway.
  6. While the carrots are roasting, whip the ricotta cheese until smooth and creamy.
  7. Slowly drizzle honey into the whipped ricotta while mixing, adjusting to taste.
  8. Mix in red pepper flakes and lemon juice to the whipped ricotta.
  9. Once the carrots are roasted, assemble by spooning whipped ricotta on a serving platter and arranging carrots on top.
  10. Drizzle additional honey and sprinkle fresh parsley for garnish before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 900IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For the best results, use fresh, high-quality ingredients and serve immediately after assembly.

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