Salted Caramel Banana Yogurt Bowl: Your Easy Morning Treat

A delightful Salted Caramel Banana Yogurt Bowl that combines creamy Greek yogurt, sweet bananas, and salted caramel—ready in under five minutes!

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Prep Time 5

Total Time 5

Servings: 1 bowl

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek Yogurt Substitute with plant-based yogurt for a vegan option.
1 piece Ripe Banana Can substitute with apples or berries if unavailable.

For the Sweetness

2 tablespoons Salted Caramel Sauce Homemade or vegan version can be used.
1 pinch Sea Salt Do not skip!

For the Crunch

1/4 cup Granola Choose gluten-free granola if necessary.
2 tablespoons Chopped Nuts (Almonds or Walnuts) Can replace with sunflower seeds for a nut-free version.
1 tablespoon Chia Seeds Optional.

For the Garnish

2 leaves Fresh Mint Leaves Optional.

Equipment

medium bowl
Knife
spoon

Method

Step-by-Step Instructions

In a medium bowl, scoop about one cup of creamy Greek yogurt. Spread the yogurt evenly across the bottom of the bowl.
Take one ripe banana, peel it, and slice it into thin pieces. Arrange the banana slices over the yogurt.
Generously drizzle salted caramel sauce across the banana slices and yogurt.
Sprinkle granola evenly on top of the caramel layer.
Select your favorite chopped nuts and sprinkle them over the granola layer.
Lightly sprinkle chia seeds atop the nuts.
Gently sprinkle sea salt over the top of your bowl.
If using, tear fresh mint leaves and scatter them on top.
Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 210mgPotassium: 450mgFiber: 5gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This yogurt bowl is best enjoyed fresh for maximum flavor and texture.

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