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Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies: An Indulgent Delight

Indulge in these Salted Caramel Chocolate Chip Cookies, a perfect blend of gooey caramel and rich chocolate flavors that everyone will love.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups all-purpose flour Substitute with gluten-free flour if needed.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • ½ teaspoon salt Using sea salt adds a delightful touch.
  • ½ cup unsalted butter Substitute with margarine or coconut oil for dairy-free.
  • ¾ cup brown sugar Light brown sugar can be a substitute.
  • ¼ cup granulated sugar No substitutions needed.
  • 1 large egg A flaxseed meal mix can replace it for a vegan option.
  • 1 teaspoon vanilla extract Almond extract can be a substitute.
Mix-ins
  • 1 cup semi-sweet chocolate chips Feel free to use dark chocolate for a more intense flavor.
  • ½ cup salted caramel bits Homemade caramel or butterscotch chips are alternatives.

Equipment

  • electric mixer
  • baking sheets
  • parchment paper
  • mixing bowls
  • Whisk
  • cookie scoop

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
  3. In a large mixing bowl, cream the softened butter with the brown and granulated sugars until light and fluffy.
  4. Mix in the egg and vanilla extract until incorporated.
  5. Gradually add the dry ingredients and mix until just combined, then fold in the chocolate chips and caramel bits.
  6. Scoop heaping tablespoons of dough onto prepared baking sheets, leaving space between each.
  7. Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
  8. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and don’t skip the salt. Chill the dough for thicker cookies.

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