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–+ servings
Easy Pumpkin Dump Cake

Savor the Season with Easy Pumpkin Dump Cake Delight

Enjoy the deliciousness of Easy Pumpkin Dump Cake—a simple, comforting dessert perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Filling
  • 1 can Canned Pumpkin Can substitute with pumpkin pie filling.
  • 1 cup Evaporated Milk Can substitute with coconut milk.
  • 2 Eggs Can replace with flax eggs.
  • 2 tablespoons Pumpkin Pie Spice Can use individual spices instead.
For the Cake Base
  • 1 cup Sugar Mix of white and brown sugar.
  • 1 box Cake Mix Yellow or spice cake mix.
  • 1/2 cup Butter Melted; can substitute with coconut oil.
For the Crunchy Topping
  • 1 cup Chopped Pecans Can substitute with walnuts or omit.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth.
  3. Pour the pumpkin mixture into the greased baking dish, spreading it evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture without mixing.
  5. Drizzle melted butter over the dry cake mix.
  6. Bake in the preheated oven for 50-60 minutes, until the topping is golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature butter and allow the cake to cool before slicing.

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