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Amish Breakfast Casserole

Savory Amish Breakfast Casserole for Cozy Mornings

This Amish Breakfast Casserole is a comforting, hearty dish perfect for family gatherings, bringing together crispy bacon, creamy cheeses, and hash browns.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bacon Use high-quality bacon for best results.
  • 1 medium Sweet Onion Can substitute with shallots or green onions.
  • 6 large Eggs Fresh eggs ensure optimal flavor.
  • 32 ounces Hash Browns Thaw and drain thoroughly to avoid sogginess.
  • 2 cups Cheddar Cheese Gouda could be a delicious substitution.
  • 1 cup Cottage Cheese Ricotta can be used if preferred.
  • 1 cup Swiss Cheese Experiment by mixing with mozzarella.
Optional Toppings
  • 1 tablespoon Fresh Herbs Chopped parsley or chives.
  • 1 cup Sour Cream Serve on the side.
  • to taste Hot Sauce Add a dash for those who prefer spice.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium-high heat, cook diced bacon and chopped sweet onion for 10 minutes until bacon is golden and onions are translucent. Drain excess grease.
  3. In a large mixing bowl, whisk together lightly beaten eggs, then fold in the cooked bacon and onion mixture. Add hash browns, cheddar cheese, cottage cheese, and Swiss cheese.
  4. Transfer the mixture to the prepared baking dish, smoothing the top evenly.
  5. Bake for 45-50 minutes until puffed and golden brown. Insert a knife in the center; it should come out clean.
  6. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This casserole can be prepared the night before, stored in the refrigerator, and baked the next morning for convenience.

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