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Bacon Cream Cheese Bagels

Savory Bacon Cream Cheese Bagels for a Weekend Treat

Enjoy these savory Bacon Cream Cheese Bagels for a delightful breakfast experience, combining crispy bacon with creamy flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Choose varieties like everything or onion for added flavor and texture.
For the Creamy Filling
  • 8 oz Cream Cheese Ensure it’s at room temperature for easy mixing.
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with Monterey Jack or pepper jack.
  • 6 slices Cooked Bacon Cool and dice it before mixing.
  • 2 tablespoons Mayonnaise Swap for Greek yogurt if desired.
  • 2 tablespoons Sour Cream Can be replaced with more mayonnaise or Greek yogurt.
  • 1 tablespoon Hot Sauce Adjust according to your spice tolerance.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Pepper For seasoning.
Garnish Options
  • 1/4 cup Crispy Bacon Bits For an extra crunch on top.
  • 2 tablespoons Chopped Chives A fresh touch that adds color.

Equipment

  • Oven
  • medium bowl
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the softened cream cheese, shredded cheddar, diced bacon, mayonnaise, sour cream, and a dash of hot sauce if desired. Mix thoroughly until smooth and creamy.
  2. Preheat your oven to 190°C (375°F). Slice the bagels in half horizontally and create a small well in each half.
  3. Fill each bagel half with the creamy mixture, spreading it evenly and avoid overfilling.
  4. Place the filled bagel halves on a parchment-lined baking tray and bake for 12-15 minutes until the tops are golden brown.
  5. Remove from oven, allow to cool slightly, then garnish with crispy bacon bits and chopped chives before serving.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Ensure bacon is completely cooled before mixing to maintain cream cheese texture. For best results, reheating is recommended in the oven to retain crispiness.

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