Go Back
–+ servings
Cheese & Chive Pancakes

Savory Cheese & Chive Pancakes for a Cozy Brunch Delight

Cheese & Chive Pancakes offer savory flavor and a delightful brunch experience, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup All-Purpose Flour Provides structure for the pancakes, ensuring a tender crumb.
  • 1 tablespoon Baking Powder Acts as the leavening agent, keeping pancakes light and fluffy.
  • 0.5 teaspoon Salt Enhances the natural flavors of cheddar and chives.
  • 1 cup Milk Hydrates the dry ingredients for a smooth batter.
  • 1 large Egg Binds the ingredients together, adding richness.
  • 2 tablespoons Unsalted Butter (melted) Adds richness and aids in browning.
Cheese & Chives
  • 1 cup Shredded Cheddar Cheese Delivers sharp, tangy flavor.
  • 0.25 cup Fresh Chives (finely chopped) Infuses every bite with vibrant color.
For Cooking
  • 2 tablespoons Additional Butter/Oil Prevents sticking and achieves golden crust.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • non-stick skillet

Method
 

Mixing Instructions
  1. In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
  2. In a separate bowl, lightly beat the egg, then add the milk and melted butter, mixing until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
  5. Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
  6. Spoon approximately 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form.
  7. Flip the pancakes and cook until golden brown.
  8. Transfer to a warm plate and serve immediately, optionally with sour cream or extra chives.

Nutrition

Serving: 1pancakeCalories: 130kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and ensure your skillet is hot before cooking the pancakes.

Tried this recipe?

Let us know how it was!