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Chicken and Broccoli Alfredo Bake Recipe

Savory Chicken and Broccoli Alfredo Bake Recipe to Savor

This Chicken and Broccoli Alfredo Bake Recipe is a comforting dish that combines chicken and broccoli in a creamy Alfredo sauce, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 pieces Chicken Breasts Skinless
  • 4 cups Broccoli Florets Fresh or frozen
  • 2 cups Alfredo Sauce Homemade or store-bought
  • 3 cups Pasta Penna or rotini
  • 1 tablespoon Olive Oil For cooking chicken
  • to taste Salt
  • to taste Pepper
  • 1 cup Parmesan Cheese Shredded
Optional Extras
  • 1 cup Shrimp Substitute for chicken
  • 1 cup Spinach Optional
  • 1 cup Bell Peppers Optional

Equipment

  • Large Skillet
  • large pot
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and cook chicken seasoned with salt and pepper until golden brown, about 5-7 minutes on each side. Cut into bite-sized pieces once cooled.
  3. Boil a large pot of salted water and cook pasta until al dente, about 8-10 minutes. Drain and set aside.
  4. In a mixing bowl, combine pasta, chicken, and broccoli. Pour in Alfredo sauce and mix until evenly coated.
  5. Transfer the mixture to a greased baking dish, spreading evenly.
  6. Sprinkle Parmesan cheese generously over the top.
  7. Bake for 25-30 minutes or until top is bubbly and golden.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 350mgIron: 2mg

Notes

Serve with a refreshing Crunchy Broccoli Salad or homemade garlic bread for a complete meal.

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